Executive Chef

2 weeks ago


Seaton Delaval, Northumberland, United Kingdom The Inn Collection Group Full time
The Seaton Lane Inn is now looking to recruit a Head Chef

At The Inn Collection Group, we pride ourselves on delivering exceptional hospitality experiences to our guests. As a Head Chef, you will play a crucial role in ensuring that our culinary offerings meet the highest standards of quality and consistency.

Key Responsibilities:
  • To oversee the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards.
  • To manage a team of chefs, providing guidance and support to ensure that they are able to deliver exceptional results.
  • To develop and implement menus that are aligned with the group's culinary vision and values.
  • To maintain high standards of kitchen cleanliness and hygiene.
  • To work closely with the front-of-house team to ensure that all food is served to the highest standards.

Requirements:
  • Minimum of 2/3 years experience in a high-volume kitchen environment.
  • Proven track record of delivering exceptional results in a fast-paced kitchen environment.
  • Ability to lead and motivate a team of chefs.
  • Excellent communication and interpersonal skills.
  • Level 3 food safety certificate.
  • Stocktaking and HACCP experience.

About The Inn Collection Group:

We are a multi-award-winning pubs with rooms company that operates in outstanding locations across the North of England and Wales. Our core values of Customer Focused, Courage, Execution, Honesty, Respect, and Results drive everything we do, and we are committed to making our guests feel welcome and valued.


Why work for The Inn Collection Group?
  • Opportunity to work in a dynamic and fast-paced environment.
  • Chance to develop your culinary skills and knowledge.
  • Competitive salary and benefits package.
  • Opportunity to work with a talented team of chefs and hospitality professionals.

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