Executive Chef

3 weeks ago


Seaton Delaval, Northumberland, United Kingdom The Inn Collection Group Full time
About The Inn Collection Group

We are a multi-award-winning pubs with rooms company in outstanding locations across the North of England and Wales. Our core values of Customer Focused, Courage, Execution, Honesty, Respect, and Results drive our hospitality, with the aim of Making People Happy.

Head Chef Opportunity

We are seeking a talented and experienced Head Chef to join our team at The Seaton Lane Inn. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and consistency across all areas of the inn.

Key Responsibilities
  • Lead the kitchen team to achieve high standards of food quality, presentation, and consistency.
  • Develop and implement menus that showcase fresh, quality ingredients and meet customer expectations.
  • Manage kitchen operations, including ordering, stock control, and inventory management.
  • Train and develop kitchen staff to ensure they have the skills and knowledge to deliver exceptional service.
  • Work closely with the front-of-house team to ensure seamless service delivery.
Requirements
  • Minimum 2-3 years' experience in a high-volume kitchen environment.
  • Proven track record of delivering high-quality food and excellent customer service.
  • Strong leadership and communication skills, with the ability to motivate and train a team.
  • Knowledge of food safety and hygiene practices, with a Level 3 food safety certificate.
  • Experience with stock control, inventory management, and menu planning.

We offer a competitive salary, benefits package, and opportunities for career growth and development. If you are a passionate and experienced chef looking for a new challenge, please apply with your CV and a cover letter outlining your experience and qualifications.


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