Kitchen Operations Manager

6 days ago


Burton upon Trent, Staffordshire, United Kingdom HC One Full time

About the Role:

We are seeking a skilled and experienced Chef/Cook to join our team at HC One. As a key member of our kitchen team, you will be responsible for managing the kitchen operations, ensuring the delivery of high-quality meals to our residents.

Key Responsibilities:

  • Manage the kitchen team to cook and serve nutritious, healthy meals that meet the dietary needs of our residents.
  • Plan and manage kitchen supplies, including food stock and equipment.
  • Ensure compliance with food safety and hygiene standards, including COSHH and HACCP.
  • Collaborate with central support teams to ensure nutrition standards are met.
  • Manage the kitchen budget and make cost-effective decisions.
  • Support the development of new menu ideas and recipes.
  • Work closely with the kitchen team to ensure smooth kitchen operations.

Requirements:

  • S/NVQ2 in Catering & Hospitality or Professional Cookery.
  • Minimum Level 2 Food Hygiene Certificate.
  • Understanding of Hazard Analysis Critical Control Points.
  • Excellent communication and interpersonal skills.
  • Ability to work independently and as part of a team.
  • Strong organizational and time management skills.

What We Offer:

  • Competitive hourly rate based on experience and qualifications.
  • Paid Enhanced DBS/PVG.
  • Free uniform.
  • Nutritious meal provided during shifts of eight hours or more.
  • Company pension scheme.
  • 28 days annual leave inclusive of bank holidays.
  • Group life assurance cover.
  • Wagestream - flexible access to pay as needed.
  • Award-winning learning and development opportunities.
  • GP online - 24/7 GP consultation service.
  • Colleague discounts - access to over 1600 high street discounts.
  • Wellbeing support - free access to an Employee Assistance Programme.
  • Recognition schemes - 'Kindness in Care' and Long Service Awards.
  • Refer a friend scheme - up to £1000 per referral.


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