Culinary Team Lead
2 months ago
About the Role:
We are seeking a skilled and experienced Chef/Cook to join our team at HC One. As a key member of our kitchen team, you will be responsible for managing the kitchen operations, ensuring the delivery of high-quality meals to our residents.
Key Responsibilities:
- Manage the kitchen team to cook and serve nutritious, healthy meals that meet the dietary needs and preferences of our residents.
- Plan and manage kitchen supplies, including food stock and equipment, to ensure efficient and effective operations.
- Ensure compliance with food safety and hygiene standards, including COSHH and HACCP.
- Collaborate with central support teams to ensure nutrition standards compliance and maintain accurate records.
- Assist with catering for special events, such as birthdays, BBQs, and Christmas parties.
Requirements:
- S/NVQ2 in Catering & Hospitality or Professional Cookery.
- Minimum Level 2 Food Hygiene Certificate.
- Understanding of Hazard Analysis Critical Control Points.
- Excellent communication and interpersonal skills.
- Ability to work autonomously and prioritize tasks effectively.
What We Offer:
- Competitive hourly rate, subject to experience and qualifications.
- Paid Enhanced DBS/PVG.
- Free uniform.
- Nutritious meal available during shifts of eight hours or more.
- Company pension scheme.
- 28 days annual leave, inclusive of bank holidays.
- Group life assurance cover.
- Wagestream - flexible access to pay as needed.
- Award-winning learning and development opportunities.
- GP online - around-the-clock GP consultation via an interactive app.
- Colleague discounts - access to over 1600 high street discounts.
- Wellbeing - free access to an Employee Assistance Programme.
- Excellent recognition schemes, including 'Kindness in Care' and Long Service Awards.
- Attractive refer a friend scheme.
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