Culinary Team Lead
1 month ago
We are seeking a skilled Culinary Team Lead to manage our kitchen operations and ensure the highest quality of food service for our residents. As a key member of our team, you will be responsible for overseeing the preparation and presentation of meals, managing kitchen supplies, and maintaining a clean and safe working environment.
Key Responsibilities:
- Manage the kitchen team to ensure efficient and effective food preparation and service
- Oversee the ordering and inventory of kitchen supplies
- Maintain a clean and safe working environment, adhering to health and safety standards
- Collaborate with central support teams to ensure compliance with nutrition standards
Requirements:
- S/NVQ2 in Catering & Hospitality or Professional Cookery
- Minimum Level 2 Food Hygiene Certificate
- Excellent communication and leadership skills
- Ability to work autonomously and prioritize tasks effectively
What We Offer:
- Competitive hourly rate, subject to experience and qualifications
- Paid Enhanced DBS/PVG
- Free uniform
- Nutritious meal available during shifts of eight hours or more
- Company pension scheme
- 28 days annual leave, inclusive of bank holidays
- Group life assurance cover
- Wagestream - flexible access to pay as needed
- Award-winning learning and development opportunities
- GP online - around-the-clock GP consultation via interactive app
- Colleague discounts - access to over 1600 high street discounts
- Wellbeing - free access to Employee Assistance Programme
- Excellent recognition schemes and refer a friend scheme
We are committed to providing a supportive and inclusive work environment, where our colleagues can thrive and grow. If you are a motivated and experienced culinary professional, we encourage you to apply for this exciting opportunity.
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