Culinary Team Lead

1 month ago


Burton upon Trent, Staffordshire, United Kingdom HC One Full time
Culinary Team Lead

We are seeking a skilled Culinary Team Lead to manage our kitchen operations and ensure the highest quality of food service for our residents. As a key member of our team, you will be responsible for overseeing the preparation and presentation of meals, managing kitchen supplies, and maintaining a clean and safe working environment.

Key Responsibilities:

  • Manage the kitchen team to ensure efficient and effective food preparation and service
  • Oversee the ordering and inventory of kitchen supplies
  • Maintain a clean and safe working environment, adhering to health and safety standards
  • Collaborate with central support teams to ensure compliance with nutrition standards

Requirements:

  • S/NVQ2 in Catering & Hospitality or Professional Cookery
  • Minimum Level 2 Food Hygiene Certificate
  • Excellent communication and leadership skills
  • Ability to work autonomously and prioritize tasks effectively

What We Offer:

  • Competitive hourly rate, subject to experience and qualifications
  • Paid Enhanced DBS/PVG
  • Free uniform
  • Nutritious meal available during shifts of eight hours or more
  • Company pension scheme
  • 28 days annual leave, inclusive of bank holidays
  • Group life assurance cover
  • Wagestream - flexible access to pay as needed
  • Award-winning learning and development opportunities
  • GP online - around-the-clock GP consultation via interactive app
  • Colleague discounts - access to over 1600 high street discounts
  • Wellbeing - free access to Employee Assistance Programme
  • Excellent recognition schemes and refer a friend scheme

We are committed to providing a supportive and inclusive work environment, where our colleagues can thrive and grow. If you are a motivated and experienced culinary professional, we encourage you to apply for this exciting opportunity.


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