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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and dedicated Sous Chef to join our award-winning team at Avery Healthcare. As a key member of our culinary team, you will play a vital role in delivering high-quality culinary services to our residents.
Key Responsibilities- Support the Head Chef in leading the culinary team to provide a nutritionally balanced and comprehensive culinary service that meets the highest standards.
- Prepare modified diets that are visually appealing and meet the dietary needs of our residents, adhering to IDDSI guidelines.
- Supervise and direct the work of culinary staff, providing guidance and training to ensure they meet the highest standards of food preparation and presentation.
- Ensure that all food preparation meets the highest hygiene standards, adhering to our food safety management system.
To be successful in this role, you must possess a relevant catering qualification, such as City & Guilds 706/1 and 706/2 or NVQ, and have a minimum of 1 year of catering experience. You must also demonstrate compassion, commitment to delivering high-quality culinary services, and the ability to be adaptive and flexible to cover a range of responsibilities at short notice.
About Avery HealthcareAvery Healthcare is one of the largest providers of luxury elderly care homes in the UK. We believe that the later years of our residents' lives should be as enriching as any other, and we strive to achieve this through exceptional care and experience. As a member of our team, you will be part of a growing portfolio of over 100 care homes, and you will have access to a range of benefits and opportunities for career development.
