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Culinary Team Member

2 months ago

Saint Andrews, Fife, United Kingdom Kohler Co. Full time

About Us

The Old Course Hotel, Golf Resort & Spa is a renowned 5-star resort in St Andrews, Scotland, known for its exceptional guest care and commitment to excellence.

We are an independently owned resort, part of Kohler Co., a leading global hospitality provider. Our team is dedicated to delivering unforgettable experiences to our guests.

Why Work with Us?

We pride ourselves on being an employer of choice, prioritizing our associates' growth and well-being. Our team is passionate about providing exceptional service, and we believe that every associate plays a vital role in creating memorable experiences for our guests.

We are a forward-thinking employer, committed to the Hoteliers Charter and dedicated to developing our people. We believe that all skills can be taught, and we offer a wide range of training opportunities to help our associates reach their full potential.

About the Role

We are seeking a skilled Chef de Partie to join our award-winning Culinary Team. As a key member of our kitchen team, you will be responsible for creating exceptional dishes using locally sourced Scottish produce. You will work closely with our Executive Chef to develop your skills and contribute to the success of our resort.

About You

We are looking for an enthusiastic and experienced individual with a solid knowledge of culinary terminology and techniques. You should be competent in meat, fish, and poultry cooking, as well as the preparation of vegetables, basic stocks, soups, and sauces. You will be part of a dynamic team and enjoy working in a fast-paced kitchen environment.

Benefits

  • Competitive salary of £29,000 per year
  • Free on-site parking
  • Lunch meal provided on-site
  • Free fitness and leisure access
  • Generous discounts in our food and beverage outlets
  • Generous discounts in our award-winning spa
  • Free Golf at our Dukes golf course
  • Bespoke wellbeing programme with regular external facilitator
  • Subsidised taxi service following late night and early shifts at certain times
  • 24/7 employee assistance line

Job Details

Full-time, permanent role working 40 hours per week, 5 days out of 7 with an element of weekend working.