Catering Manager
3 weeks ago
About the Role
Apleona HSG Facility Management is seeking a highly skilled and experienced Catering Manager to join our team. As a Catering Manager, you will be responsible for the management of all catering and hospitality services provision, including restaurant services, functions, hospitality, and vending services.
Key Responsibilities
- Manage and support a team of catering staff to ensure excellent customer service and high-quality food preparation.
- Develop and implement menus, pricing strategies, and promotional activities to drive sales and revenue growth.
- Monitor and control food costs, inventory levels, and labor expenses to ensure profitability.
- Ensure compliance with health and safety regulations, food safety standards, and HACCP legislation.
- Collaborate with the senior management team to develop and implement business strategies and plans.
Requirements
- Proven experience in a catering management role, preferably in a similar environment.
- Strong leadership and management skills, with the ability to motivate and develop a team.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with customers, staff, and stakeholders.
- Knowledge of food safety, health and safety regulations, and HACCP legislation.
- Ability to work flexibly, including evenings, weekends, and public holidays.
What We Offer
- A competitive salary of up to £35,000 per annum.
- A comprehensive benefits package, including a health and wellbeing app.
- Opportunities for career development and progression.
- A supportive and collaborative work environment.
About Apleona HSG Facility Management
Apleona HSG Facility Management is a leading provider of facilities management services to clients across the UK and Ireland. We deliver high-quality, sustainable food services that exceed our customers' expectations.
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