Executive Chef Lead

6 days ago

Manchester, United Kingdom Lounges Full time

About Us

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Loungers is a leading restaurant group in the UK, renowned for its commitment to serving high-quality food and providing exceptional customer experiences. Our mission is to deliver 5-star kitchen standards while fostering a culture of excellence among our team members.

Job Summary

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We are seeking an ambitious Sous Chef to join our team as a Senior Kitchen Manager. As a key member of our kitchen brigade, you will be responsible for leading shifts, managing kitchen operations, and ensuring that our food meets the highest standards. With a strong focus on customer satisfaction, teamwork, and continuous improvement, we are looking for someone who shares our passion for delivering exceptional results.

Responsibilities

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The ideal candidate will have extensive experience as a Sous Chef, with a proven track record of successfully leading kitchen teams and driving performance improvements. Your duties will include:

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  • Leading shifts and overseeing kitchen operations to ensure seamless service delivery.">
  • Managing kitchen staff, including training, coaching, and mentoring to develop their skills and confidence.">
  • Maintaining high standards of food quality, presentation, and safety throughout the kitchen.">
  • Monitoring inventory levels, ordering supplies, and implementing cost-saving initiatives to optimize kitchen efficiency.">
  • Collaborating with other departments to achieve business objectives, such as sales growth and customer satisfaction.">
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Requirements

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To succeed in this role, you must possess:

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  • A strong background as a Sous Chef or equivalent position, with a minimum of 2 years' experience in a fast-paced kitchen environment.">
  • Demonstrated leadership skills, with the ability to motivate and inspire team members to achieve exceptional results.">
  • Excellent communication and interpersonal skills, with the capacity to build strong relationships with colleagues, customers, and suppliers.">
  • Proven problem-solving skills, with the ability to analyze complex issues and implement effective solutions.">
  • A strong understanding of food safety, hygiene, and health and safety regulations.">
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What We Offer

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We offer a competitive salary range of £45,000 - £60,000 per annum, depending on experience, plus benefits such as overtime pay, staff discounts, and paid breaks. Additionally, you will receive opportunities for professional development, career progression, and employee recognition programs.

Educational Requirements

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No specific educational requirements mentioned.

Location

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London, UK

Salary Range

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£45,000 - £60,000 per annum

Benefits

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Overtime pay, Staff discounts, Paid breaks, Professional development opportunities, Career progression opportunities, Employee recognition programs

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