Sous Chef

3 days ago


Newcastle upon Tyne, Newcastle upon Tyne, United Kingdom Dish Hospitality Full time
Sous Chef Position in a Stunning Country Hotel

We are delighted to offer a Sous Chef position at a 4-star hotel in the heart of the countryside, commutable from Newcastle. This is an excellent opportunity for a motivated and experienced Sous Chef to join our team and take their career to the next level.

The successful candidate will assist the Head Chef in managing the kitchen, including menu planning, inventory control, and staff supervision. A strong focus on quality, safety, and customer satisfaction is essential.

This is a fantastic opportunity to work with a highly respected head chef, learn new skills, and progress your career in a dynamic and supportive environment.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Supervise and train junior staff members to maintain high standards
  • Maintain accurate inventory records and control costs
  • Ensure adherence to health and safety regulations, HACCP, and COSHH

Requirements:

  • Proven experience as a Sous Chef in a high-end kitchen
  • Knowledge of menu planning, budgeting, and costing
  • Excellent leadership and communication skills
  • Ability to work under pressure and maintain high standards

Benefits:

  • Competitive salary of £41,000 per annum based on an hourly rate of £17.50
  • Paid overtime and opportunities for career progression
  • Relocation package available, including short-term accommodation
  • Work in a professional, food-focused environment with a highly respected head chef

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