Sous Chef Role
3 weeks ago
Chef de Partie Opportunity
We are seeking an experienced Junior Sous Chef to join our team in a busy restaurant between Newcastle and Hexham. This role offers the chance to work in a dynamic kitchen environment, preparing a variety of fresh Mediterranean dishes for our discerning customers.
The ideal candidate will have previous experience working in a small kitchen as part of a close-knit team. As a Junior Sous Chef, you will be responsible for managing the kitchen and pass, ensuring all prep is complete and ready for service, cooking during service, and presenting plates correctly.
Key Accountabilities:
- Manage the kitchen and pass during service
- Ensure all kitchen prep is complete and ready for service
- Cook during service and present plates correctly
- Collaborate with the Head Chef to maintain high culinary standards
Requirements:
- Previous experience working in a small kitchen as part of a close-knit team
- Ability to work independently or as part of a small team
- Background in fresh food preparation
- Excellent communication and organizational skills
Perks:
- A salary of £15 per hour
- A 40-hour contract on a full-time permanent basis
- Live-in accommodation available
- Training and development opportunities
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