Senior Kitchen Manager
4 weeks ago
Gaucho is seeking a highly skilled and passionate Chef de Partie to join our team. As a key member of our kitchen team, you will be responsible for managing a section and working closely with a busy team in a fast-paced environment.
Key Responsibilities:
- Manage kitchen operations, including dealing with suppliers and commercial partners.
- Check all inbound food deliveries to ensure consistency and quality.
- Maintain strict kitchen structure and develop junior chefs and kitchen porters.
- Assist the Head Chef and Sous Chefs with specials planning, costing, and daily financial reports.
- Ensure all health and safety practices are followed and participate in controlling stock and portion control.
Requirements:
- Experience working in a high-pressure kitchen environment.
- Passion for fresh produce and ability to run a section and manage a small team.
- Organizational skills and ability to communicate effectively with a team.
Training and Benefits:
- 50% off your bill at all Gaucho and M Restaurants.
- Industry Apprenticeship opportunities, cycle to work scheme, and access to our employee discounts platform.
- Ongoing training and career development opportunities.
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