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Culinary Master

2 months ago

Edinburgh, Edinburgh, United Kingdom Hilton Edinburgh Carlton Full time
About the Role

We are seeking an experienced and skilled Culinary Master to join our team at the Hilton Edinburgh Carlton. This is a fantastic opportunity to work in a dynamic environment, where you will be responsible for preparing and presenting high-quality breakfasts and buffets.

Key Responsibilities
  • Prepare and present breakfasts and buffets to a high standard, ensuring exceptional quality and presentation.
  • Manage food cost controls, ensuring that we maintain profitability while delivering excellent guest experiences.
  • Supervise and train staff as required, promoting a positive and productive working environment.
  • Maintain high standards of cleanliness and hygiene, ensuring that all areas are clean and tidy, with no cross-contamination.
Requirements
  • A minimum of 2 years' experience as a chef in a hotel or restaurant environment.
  • Excellent cooking skills, with the ability to prepare a wide range of dishes to a high standard.
  • Strong leadership and communication skills, with the ability to train and supervise staff effectively.
  • Ability to work flexibly, including mornings, afternoons, evenings, and weekends.
  • Passion for food and attention to detail, with a focus on delivering exceptional customer experiences.
Benefits
  • Competitive salary: £25,000 per annum.
  • Meals provided whilst on shift.
  • Sales incentives and initiative rewards.
  • Discounted / Free use of leisure facilities – "Hotel specific"
  • Free Car Parking – "Hotel specific"
  • Stays in our hotels at discounted prices.
  • Opportunities for your personal development within the Hotel Group Brand Portfolio.
  • Fully funded apprenticeships – T&Cs apply.
  • Annual Holidays entitlements inclusive of Bank Holidays.
  • Opportunity to buy additional holiday entitlements.
  • Pension enrolment.