Chef de Partie

1 month ago

Edinburgh Midlothian, United Kingdom DoubleTree by Hilton Edinburgh City Centre Full time

CHEF DE PARTIE DOUBLETREE BY HILTON EDINBURGH CITY CENTRE


Please make sure you read the following details carefully before making any applications.

JOIN OUR TEAM

We are currently looking for aChef De Partie to join our Truly Talented team.

If you are friendly, courteous, love working as part of a team and are passionate about the hospitality industry, we would love to hear from you

ABOUT US

DoubleTree by Hilton Edinburgh City is located at the heart of Edinburgh in one of the citys most iconic A-listed buildings, this is the perfect base to explore what Edinburgh has to offer This luxury hotel offers its guests modern bedrooms, stunning views of Edinburgh Castle and great Scottish hospitality.

A DAY IN THE LIFE OF A CHEF DE PARTIE AT DOUBLETREE BY HILTON EDINBURGH CITY CENTRE

What you'll be doing...

Reporting to the Executive Head Chef, you can expect your working day to include the following duties.

  • Assist in the preparation and cooking of high-quality dishes in accordance with recipes and standards.
  • Maintain cleanliness and organisation of the kitchen workstations, ensuring adherence to food safety and sanitation guidelines.
  • Learn and master basic culinary techniques under the guidance of senior kitchen team.
  • Support the Chef de Partie, Sous Chef and Head Chef in maintaining inventory levels and ordering supplies as needed.
  • Follow instructions and complete tasks assigned by senior kitchen staff in a timely and efficient manner.
  • Follow proper food handling procedures, including temperature monitoring, labelling, and storage, to ensure food safety and prevent contamination.
  • Embrace opportunities for learning and development, seeking feedback from mentors to enhance culinary skills.

WHAT WE NEED FROM YOU

To succeed in the role of Chef De Partie you will need the following qualities and skills:

  • The ability to adhering to the companys rules and regulations on policies and procedures relating to fire, hygiene, health & safety, and licensing regulations.
  • The ability to manage various sections of the kitchen, whilst ensuring health & safety standards are met.
  • To be flexible in your approach, and able to assist the Sous Chef and any other members of the kitchen brigade when required.
  • A team player who thrives in the hustle and bustle of a busy kitchen department.
  • Someone who is passionate about food and willing to learn.
  • An understanding of quality control and kitchen standards.
  • Previous experience in a similar role is essential.

WHAT WE OFFER

You will have access to a benefits package we believe truly works for our people and enhances our overall culture...

  • Free meals on duty saving you over £1000 per year
  • Uniforms
  • Employee of the Month/Year
  • Hotel discounts across all Axiom Hospitality hotels colleague rates and up to 50% discount on food & beverage
  • 28 days holiday, including bank holidays, increasing yearly to 33 days
  • Discounts across retail, restaurants, events and more through our benefits & rewards portal.
  • Yearly complimentary Axiom Xcape stayover after one year of service.
  • In house complimentary gym or gym discounts
  • Discounts across retail, restaurants, events and more through our benefits & rewards portal.

You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.

OPPORTUNITIES FOR ALL

At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels impact on the environment through internationally recognised eco-label certification.

Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA.


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