Executive Chef De Partie

3 weeks ago

Hounslow, Greater London, United Kingdom DO & CO Airline Catering Full time

Job Summary

We are seeking a highly skilled and experienced Chef De Partie to join our team at DO & CO Airline Catering. As a key member of our culinary team, you will be responsible for preparing and plating all food items for our lounge at Heathrow Airport.

Key Responsibilities

  • Food Preparation and Presentation: Prepare and plate all food items as per agreed menu specifications, ensuring high-quality presentation and presentation.
  • Food Safety and Hygiene: Ensure that all kitchen equipment is used as per Standard Operating Procedures and agreed specifications, and maintain a clean and safe kitchen environment.
  • Inventory Management: Monitor and maintain expiry/use by dates of all food items, and avoid wastage of food and beverages through effective requisitions.
  • Team Leadership: Supervise the Commis and Kitchen Stewards, and maintain a positive approach with all service staff and lounge management.

Requirements

  • Experience: Previous experience as a Chef De Partie working on multiple sections, with a strong background in airline catering.
  • Skills: Impressive knife skills, confident working in busy, fast-paced culinary environments, and able to communicate effectively in English.
  • Qualifications: Right to work in the UK, and flexibility in regards to work availability.

What We Offer

  • Competitive Salary: £31,000.00 per year.
  • Benefits: Enjoy perks by referring your friends through our Refer a Friend Scheme, save money and time with On-Site Free Meals, and expand your skills and knowledge through our in-house training opportunities.

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