Culinary Operations Manager

3 weeks ago


Bruton, Somerset, United Kingdom Roth Bar Full time
Lead Kitchen Professional

We are seeking an experienced Sous Chef to lead our kitchen team at Roth Bar in Somerset. In this role, you will be responsible for maintaining the highest standards of culinary excellence, ensuring that all food prepared meets our high expectations.

As a key member of our team, you will work closely with the Executive Head Chef and Head Chef to develop and implement new menu ideas, as well as train and mentor junior staff members.

Roth Bar offers a unique and exciting work environment, with a focus on using fresh, locally sourced produce from our onsite farm and walled garden. You will have the opportunity to work with a talented team who share your passion for creating exceptional culinary experiences.

This is a full-time position working 48 hours per week, with a competitive salary of £40,000-£50,000 per annum, inclusive of service charge. We also offer a comprehensive benefits package, including:

  • 30 days' holiday, including bank holidays
  • Nutritious food and drinks while on shift
  • A free annual guest experience for you and a plus one, including a three-course meal, cocktails, and a bottle of wine
  • Enhanced family-friendly policies, including 12 weeks' full pay maternity leave


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