Head of Beverage Operations

5 days ago


Bruton, Somerset, United Kingdom The Newt in Somerset Full time

Somellier and Restaurant Manager - A Unique Opportunity

We are seeking a highly skilled and experienced Sommelier and Restaurant Manager to join our team at The Newt in Somerset. This is an exciting opportunity to lead our wine operations and contribute to the success of our luxury country estate.

As a Sommelier and Restaurant Manager, you will be responsible for managing the daily wine operations within The Botanical Rooms, supporting the Farmyard Kitchen, and taking a leading role in the restaurant's management team.

You will also oversee the selection, procurement, and management of our wine cellar, ensuring a diverse and dynamic collection that complements our culinary offerings.

With a salary of £40,000 per annum plus generous tronc and fantastic benefits, this is an excellent opportunity to grow your career and make a significant impact on our estate's success.

About The Role

  • Manage the daily wine operations within The Botanical Rooms.
  • Support the Farmyard Kitchen.
  • Take a leading role in the restaurant's management team.
  • Oversee the selection, procurement, and management of our wine cellar.

Requirements

  • Previous experience as a Head Sommelier or equivalent role in a similar environment.

What We Offer

  • A competitive salary of £40,000 per annum.
  • Generous tronc and fantastic benefits package.
  • Ongoing training and development opportunities.
  • Access to exclusive perks, including 30% discount for all colleagues and free delivery for online purchases.


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