Executive Chef
2 weeks ago
Our company values include a passion for food, a commitment to excellence, and a dedication to our team members. We believe in providing a supportive and inclusive work environment that allows our staff to grow and develop their skills.
We are seeking a talented Sous Chef to join our culinary team. As a key member of our brigade, you will be responsible for the preparation and service of our dishes.
Key Responsibilities:
* Prepare and cook dishes to a high standard
* Maintain a clean and organized kitchen environment
* Work effectively as part of a team to deliver exceptional service
* Develop and implement new menu ideas
* Maintain high standards of food safety and hygiene
Requirements:
* 5 years of experience in a similar role
* Experience in a 3 AA Rosette or 1 Michelin star environment
* Strong communication and leadership skills
* Ability to work under pressure and maintain a calm demeanor
* Passion for food and commitment to excellence
What We Offer:
* Competitive salary
* 28-day holiday including bank holidays
* Additional paid day off on your birthday
* Sickness benefit
* Complimentary stay at the castle after 3 months probation period
* Staff and family rates on hotel accommodation and discounts on food and beverage
* Recognition programs
* Access to online training facilities
* Career development programs
* Uniform and meals provided while on duty and free parking
If you are a talented and motivated individual who is passionate about food and committed to excellence, we would love to hear from you.
Please submit your application, including your CV and a cover letter, to [insert contact information].
We look forward to hearing from you"}
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