Executive Chef de Partie
7 days ago
Your Key Responsibilities:
- Develop and implement new menu concepts to meet customer demands.
- Train and motivate team members to achieve excellence in their roles.
- Maintain accurate inventory management and ordering systems to minimize waste.
- Ensure compliance with health and safety standards, implementing action plans as necessary.
- Budget management: meet financial targets by controlling costs and optimizing resources.
Requirements:
- Possess a City & Guilds 706/1 & 2 or NVQ equivalent qualification.
- Have a proven track record of managing teams in a similar role.
- Excellent communication and interpersonal skills are essential for building strong relationships with colleagues and clients.
- Ambitious individuals who continuously seek opportunities for growth and development will thrive in this environment.
- Able to work efficiently under pressure, prioritizing tasks effectively.
- Demonstrate exceptional timekeeping and reliability in meeting deadlines.
- A safety-first mindset is crucial for maintaining a safe working environment.
Salary Estimate:
We offer a competitive salary range of £35,000 - £45,000 per annum, commensurate with experience.
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