Executive Chef

2 months ago


Ash Vale, Surrey, United Kingdom Aramark Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Aramark. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality meals for our clients.

Key Responsibilities
  • Culinary Leadership: Provide culinary expertise and leadership to our kitchen team, ensuring that all meals are prepared to the highest standards.
  • Menu Development: Collaborate with our culinary team to develop and implement new menu ideas, ensuring that they meet the needs and preferences of our clients.
  • Food Safety and Quality: Ensure that all food is prepared and presented in a safe and hygienic manner, adhering to all relevant food safety regulations.
  • Team Management: Supervise and train our kitchen team, providing guidance and support to ensure that they are able to perform their duties to the highest standards.
  • Inventory Management: Manage the inventory of food and supplies, ensuring that we have the necessary resources to meet the demands of our clients.
  • Cost Control: Monitor and control food costs, ensuring that we are able to provide high-quality meals at a competitive price.
Requirements
  • Culinary Qualifications: Hold a relevant culinary qualification, such as a degree in culinary arts or a professional chef's certification.
  • Experience: Have a minimum of 2 years' experience in a senior culinary role, preferably in a similar industry.
  • Food Safety Certification: Hold a valid food safety certification, such as a Food Safety Level 2 qualification.
  • Leadership Skills: Possess excellent leadership and communication skills, with the ability to motivate and inspire a team.

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