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Executive Chef Manager
2 months ago
We are seeking a highly skilled and experienced Executive Chef Manager to join our team at Caterplus. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the delivery of high-quality food and exceptional customer service.
Key Responsibilities- Team Leadership: Manage and motivate a team of chefs and kitchen staff to achieve exceptional results and maintain a positive work environment.
- Culinary Excellence: Develop and implement menus that meet the highest standards of quality, presentation, and taste, using fresh and locally sourced ingredients.
- Operational Management: Oversee the day-to-day operations of the kitchen, including inventory management, food safety, and hygiene standards.
- Customer Service: Ensure that all customers receive exceptional service and that their needs are met and exceeded.
- Financial Management: Manage the kitchen budget and ensure that all financial targets are met.
- Experience: Proven experience in a senior culinary role, with a strong track record of success in leading high-performing teams.
- Skills: Excellent culinary skills, with a deep understanding of food safety, hygiene, and presentation standards.
- Leadership: Strong leadership and management skills, with the ability to motivate and inspire a team.
- Communication: Excellent communication and interpersonal skills, with the ability to build strong relationships with customers, colleagues, and suppliers.
- Competitive Salary: A competitive salary and benefits package, including a generous bonus scheme.
- Opportunities for Growth: Opportunities for career growth and development, with a clear path for progression.
- Collaborative Environment: A collaborative and supportive work environment, with a strong focus on teamwork and customer satisfaction.