Executive Chef Manager
6 days ago
Role Overview
We are seeking a highly skilled and experienced Executive Chef Manager to join our team at Elior. As a key member of our culinary operations team, you will be responsible for managing a team of chefs and kitchen staff to deliver high-quality food and exceptional customer service.
Key Responsibilities
- Manage and motivate a team of 5 chefs and kitchen staff to achieve excellent food quality and presentation
- Develop and implement menus that meet the needs of our customers and exceed their expectations
- Control and manage kitchen budgets to ensure efficient use of resources
- Build and maintain strong relationships with customers, suppliers, and other stakeholders
- Ensure compliance with health and safety regulations and food safety standards
Requirements
- Proven experience in a senior culinary role, preferably in a contract catering environment
- Excellent leadership and management skills, with the ability to motivate and develop a team
- Strong communication and interpersonal skills, with the ability to build relationships with customers and stakeholders
- Ability to work well under pressure and manage multiple priorities
- Knowledge of food safety and health and safety regulations
What We Offer
- A competitive salary and benefits package
- Opportunities for career progression and professional development
- A dynamic and supportive work environment
- Recognition and rewards for outstanding performance
About Elior
Elior is a leading contract caterer, providing high-quality food and exceptional customer service to a diverse range of clients. We are committed to delivering excellent service and exceeding our customers' expectations.
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