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Executive Chef Position
2 months ago
Key Responsibilities:
* Collaborate with the Head Chef to develop and implement innovative menus
* Lead a team of skilled chefs to ensure seamless kitchen operations
* Maintain high standards of food quality and presentation
* Work closely with the restaurant management to achieve business objectives
Requirements:
* Multi-rosette experience in a fine dining environment
* Proven leadership skills and ability to motivate a team
* Excellent culinary skills and attention to detail
* Strong communication and interpersonal skills
What We Offer:
* Competitive salary of £37,000 - £40,000
* Excellent tips and benefits package
* Opportunity to work in a prestigious restaurant with a strong reputation
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.
