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Food Service Supervisor
1 month ago
Harbour Healthcare's Fleetwood Heights Care Home in Greetland, Halifax, seeks an experienced Chef/Cook to lead our kitchen team.
This role comes with a competitive hourly rate of £12.50, calculated on a 35-hour workweek.
The successful candidate will oversee daily kitchen activities, including menu planning, inventory management, and staff supervision, while adhering to health and safety regulations.
Key Tasks and Responsibilities:
- Coordinate meal preparation and service, ensuring resident satisfaction and dietary needs are met.
- Oversee kitchen staff, enforcing high standards of cleanliness and organization.
- Maintain accurate records of food safety checks and quality control measures.
Minimum Requirements:
- Adequate experience in care settings.
- Certification in catering and food handling practices.
Additional Perks:
- Eligibility for various discounts and promotions.
- Participation in the Cycle Scheme, offering up to 39% savings on bicycles.
- Free counseling sessions for you and your family.
- Regular staff recognition events.