Senior Culinary Specialist
4 days ago
We are offering a competitive salary of £25,000 - £30,000 per annum, depending on experience, for this exciting opportunity as a Junior Sous Chef at Heroics Cafe, located at Bicester Heritage in Oxfordshire.
Responsibilities:- Catering to business lunches, prepared in the Heroics café and delivered to on-site offices.
- Day-to-day running and responsibility for menus.
- Designing, costing, and creating specifications for menus.
- Independent working.
- The role will involve working between 2 sites: Headquarters (2 minutes away) and on-site at Bicester Heritage.
- Working the breakfast and lunch service – sandwiches, salads, and hot dishes made to order.
- To manage the kitchen production ensuring quality and consistency every time, inline with the company guidelines.
- To endeavor to deliver high standards in all areas, including presentation, taste, food safety, and quality of produce.
- To manage and exercise company Food Safety and Health and Safety policies.
- To take a 'hands-on' approach in managing, assisting with, monitoring, and overseeing all production, stock, and operational kitchen-related concerns.
- To control and minimize all kitchen-associated costs without detriment to the business or service.
- To work with the Heroics Café Management team in developing and driving forward the business.
- To assist other company departments if and where required.
- FoH Hygiene Level 3 qualification.
- Confident on food safety and HACCP requirements.
- Strong client and customer interaction skills.
- Great communication skills.
- Must have a full, clean driving license.
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