Senior Executive Chef

4 days ago


Bicester, Oxfordshire, United Kingdom Absolute Taste Full time

**Job Overview:**

A challenging opportunity has arisen for a highly skilled and experienced Senior Sous Chef to join our team at Absolute Taste. We are looking for an individual who is passionate about culinary excellence and has a proven track record of delivering high-quality food in a fast-paced environment.

Responsibilities:

  • Collaborate with the Head Chef to develop and execute culinary concepts and menus that meet our clients' expectations.
  • Create dishes and recipes specifications tailored to bespoke requests from our clients.
  • Produce high-quality food on events while maintaining the highest standards of food preparation and production.
  • Assist the Head Chef with ordering, rota planning, and overall kitchen management.
  • Manage food spending and maintain accurate records.
  • Return stock from events, clean fridges, rotate inventory, and conduct stock counts.
  • Adhere to all safety and hygiene protocols, including wearing appropriate personal protective equipment (PPE).
  • Demonstrate flexibility and enthusiasm in tackling various tasks within the kitchen environment.

Requirements:

  • Leadership skills and ability to lead by example.
  • Strong communication skills and ability to communicate effectively with all key stakeholders.
  • Experience working in high-end fine dining restaurants or events.
  • Creativity and willingness to contribute new ideas to menu development.

Working Conditions:

This role is 40 hours per week, working days are to be flexible due to the nature of events work. The successful candidate will be required to stay away from home from time to time.

Estimated Salary:$55,000 - $65,000 per annum.



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