Executive Chef Hotel Management

3 days ago


Bicester, Oxfordshire, United Kingdom Host Staffing Full time

About the Role

The ideal candidate will have previous experience in a senior culinary position, preferably as a head chef or deputy head chef. You'll be responsible for running two hotel restaurants, overseeing daily kitchen operations, and ensuring exceptional food quality.

Key Responsibilities

  • Manage kitchen staff and maintain high standards of hygiene and safety
  • Develop and implement new menu ideas to increase revenue and customer satisfaction
  • Maintain relationships with suppliers and negotiate prices to optimize costs

Salary and Benefits

The successful candidate can expect a salary of £50,000 + bonuses, reflecting the importance of this role in our hospitality team. Other benefits include professional development opportunities, flexible working hours, and a generous bonus scheme.

Location

Oxfordshire is a beautiful region in southern England, known for its rolling hills, historic towns, and vibrant cultural scene. As Head Chef, you'll be part of a dynamic team that values innovation, teamwork, and customer satisfaction.



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