Executive Chef Position in a Busy London Kitchen

4 days ago


East London, United Kingdom RA Venues Full time

RA Venues is seeking an accomplished Sous Chef to join its team in the heart of London, specifically in the Canary Wharf area. This role offers a unique opportunity to work in a high-energy kitchen environment with a focus on quality and consistency.

About the Role

We are looking for a skilled and driven individual who can assist in menu planning, preparation, and presentation of top-quality dishes. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, ensuring that all food safety, hygiene, and presentation standards are met.

This role involves managing stock efficiently, working towards cost-control targets, and supporting the overall success of our hospitality business. We offer a comprehensive benefits package, including a contributory pension scheme and opportunities for career growth and development within our dynamic team.

Key Responsibilities:
  • Assist in menu planning and preparation of fresh, high-quality dishes
  • Support and oversee kitchen operations, maintaining consistency and quality standards
  • Maintain excellent standards of food safety, hygiene, and presentation
  • Manage stock efficiently and contribute to cost-control targets
Why Choose Us?
  • Enjoy a consistent Monday-to-Friday schedule
  • Pursue career growth opportunities within our dynamic hospitality team
  • Work in a collaborative and professional setting

We estimate the salary range for this position to be around £40,000 per annum, based on industry standards for a Senior Culinary Leader in the Canary Wharf area of London.

Benefits

We offer a competitive compensation package, including a contributory pension scheme, as well as opportunities for career growth and development within our dynamic team.



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