Executive Chef Position

3 weeks ago


London, Greater London, United Kingdom BAO London Full time
Position Overview
BAO London is seeking an experienced Sous Chef to lead their kitchen team. This is an exciting opportunity for a motivated and innovative professional to join a critically acclaimed restaurant group.

Key Responsibilities
The Sous Chef will be responsible for:
  • Ensuring the delivery of high-quality dishes throughout the operation;
  • Contributing to menu development, working closely with the Head Chef;
  • Managing the overall kitchen operation, including prep schedules, stock control, budgeting, and maintenance;
  • Day-to-day management of the kitchen team.

Requirements
To succeed in this role, the candidate will need to demonstrate:
  • Previous experience as a Sous Chef or Junior Sous Chef in a high-quality restaurant;
  • Strong awareness of trends and seasonality of produce;
  • A highly creative approach to work with excellent attention to detail;
  • Proven ability to manage, train, and motivate a kitchen brigade;
  • Experience with scheduling and reviewing staff rotas;
  • A working knowledge of health and safety, compliance, and procedures.

About Us
BAO London is a leading restaurant group, committed to delivering exceptional food quality and service standards. We offer a dynamic and supportive work environment, with opportunities for career development and progression.

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