Kitchen Team Leader
3 days ago
About Us:
Four Seasons Hotels and Resorts is a luxury hospitality company that operates hotels and resorts worldwide. Our team members create exceptional guest experiences through a commitment to service excellence and a passion for delivering memorable moments.
Our company values include treating every individual with respect and dignity, striving for a positive and inclusive work environment, and providing opportunities for growth and development.
Located in the English countryside, just 40 minutes from London, the Four Seasons Hotel Hampshire offers a unique blend of luxury and tranquility, making it an ideal destination for guests seeking a relaxing getaway or a special occasion celebration.
Job Opportunity:
We are seeking a highly skilled and experienced Chef de Partie (Larder Section) to join our culinary team at the Four Seasons Hotel Hampshire. As a key member of our kitchen team, you will be responsible for supervising the day-to-day running of the kitchen, including food preparation, presentation, and service.
Your Key Responsibilities Will Include:
- Preparing food items according to guest orders, adhering to production, portion, and presentation standards.
- Training, motivating, and supervising the work of kitchen employees, ensuring all cultural and core standards are met.
- Maintaining and operating kitchen equipment, including deep fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, and flat top grills.
- Dating food containers, rotating stock, and maintaining proper temperatures for perishable items.
Requirements:
- NVQ level 3 in Catering or equivalent.
- Advanced culinary knowledge and experience in a similar role.
- Previous supervisory experience required.
- Ability to operate, maintain, and properly clean kitchen equipment.
- Proficient knife skills and ability to multi-task.
Benefits:
- Competitive remuneration package, including a base salary of £25,000 - £35,000 per annum, depending on experience.
- Employee travel program, offering complimentary nights and reduced rates on rooms and 50% F&B discount in Four Seasons properties worldwide after 6 months of employment.
- Excellent training and career development program, providing opportunities for growth and advancement.
- Comprehensive benefits package, including 28 days holiday per annum, group personal pension plan, Bupa dental insurance, and access to Wagestream – a salary advance benefit.
- Discounted gym membership, WeCare Employee Well-being Platform, and uniform provided.
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