Chef de Cuisine
3 days ago
The ideal candidate for our Sous Chef role is someone who embodies exceptional leadership skills, a passion for culinary excellence, and a commitment to delivering outstanding customer experiences.
">- We're offering a salary of £42,000 - £50,000 per annum, reflecting the importance of this role in driving our kitchen's success.
- As Sous Chef, you'll oversee kitchen management, ensuring a safe and efficient environment while upholding high standards of food quality and presentation.
Some key responsibilities include:
- Leading a team of chefs, guiding them towards achieving our business objectives.
- Developing and implementing menu strategies that delight our guests.
- Working closely with the Head Chef to enhance the guest experience and drive sales growth.
We offer a comprehensive benefits package, including:
- 50% meal discount at our restaurants, plus free meals on shift
- A generous education subsidy to support your professional development.
- Tribes – exclusive events fostering connections within the business.
We've partnered with leading industry providers to give you access to:
- TRONC pot access via TiPJAR.
- Wagestream for enhanced financial flexibility.
- Hospitality Action for confidential support and counseling services.
Apply now to become part of our dynamic team and contribute to our mission of delivering exceptional dining experiences
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