Senior Kitchen Team Member

1 week ago


Marlow, United Kingdom The Botanist Full time

The Botanist invites applications from highly motivated and skilled individuals for the role of Junior Sous Chef.

This position offers the opportunity to work in a dynamic and creative kitchen environment, where no two days are the same.

You will be part of a dedicated team of chefs who share a passion for delivering exceptional cuisine and providing outstanding customer service.

As Junior Sous Chef, your key responsibilities will include:

• Preparing and cooking dishes to the highest standards

• Managing kitchen inventory and supplies

• Maintaining health and safety protocols

• Collaborating with the Head Chef to plan menus and events

• Providing guidance and support to junior staff members

Salary: £30,000 - £35,000 per annum (dependent on experience)

We offer a supportive working environment, ongoing training and development opportunities, and a chance to grow within the company. If you are passionate about cooking and committed to delivering excellent results, we welcome your application.



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