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Executive Chef
2 months ago
Job Opportunity: We are seeking a highly skilled and experienced Sous Chef to join our client's food-led gastro pub in the Cotswolds.
About the Role:
- Salary: Up to £40,000 per annum, inclusive of Tronc
- Work Environment: A lovely community, fresh food-led pub with a strong focus on sourcing, preparing, and serving the best ingredients
- Work-Life Balance: 45 hours per week, offering a good balance between work and personal life
- Staff Benefits: Excellent staff meals, group discounts, and perks for you, friends, and family
- Training and Development: Structured training and development opportunities for those who show dedication and commitment
- Career Advancement: Opportunities for career development and growth within the company
- Company Culture: A forward-thinking business with a superb culture that prioritizes people and their well-being
About the Ideal Candidate:
- Drive and Ambition: A proactive, flexible, and adaptable individual with a strong drive and ambition to succeed in their career
- Leadership Skills: Ability to train and develop a team to achieve the best results for every employee
- Loyalty and Commitment: A positive, can-do attitude and a demonstrated loyalty to previous employers
- Experience: Previous experience working to a two/three rosette level
About Tonic Talent:
Tonic Talent is a recruitment agency specializing in placing talented individuals in top hospitality and food-led businesses.
