Executive Chef
3 weeks ago
We're seeking a highly skilled and experienced Sous Chef to join our team at Lounge. As a key member of our kitchen team, you'll be responsible for leading and supporting our chefs to deliver exceptional food quality and service.
Key Responsibilities- Lead shifts and ensure the kitchen runs effectively and safely
- Manage stock, health and safety, and hygiene practices
- Uphold 5-star kitchen standards and ensure food goes out on-spec and on-time
- Develop and implement training programs for kitchen teams
- Recruit and manage kitchen staff, including apprentices and junior chefs
- Annual salary up to £34,000
- 40 and 48 hour contracts available
- Additional earnings from our annual bonus scheme of up to £2,000 for Sous Chefs
- Overtime pay for hours worked over contracted hours
- Staff food on every shift
- 50% off staff discount to enjoy outside working hours
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- Competitions and incentives, including all-expenses-paid trips
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Experience as a Sous Chef or Junior Sous Chef/Assistant Kitchen Manager
- Strong knowledge of kitchen operations, including stock management, health and safety, and hygiene practices
- Excellent leadership and communication skills
- Ability to manage stakeholders and build rapport and trust
- Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
If you're a motivated and experienced Sous Chef looking for a new challenge, we'd love to hear from you. Please follow us on LinkedIn or @life.at.lounge on TikTok to learn more about our company culture and values.
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