Restaurant Kitchen Director
1 day ago
Join us at Aimbridge Hospitality EMEA, where we value expertise, passion, and dedication. Our executive culinary managers are leaders in their field, driving innovation and excellence in hospitality.
- Strategic thinking and planning, with a focus on menu development, inventory management, and kitchen operations
- Collaborative leadership style, with a focus on mentoring and developing junior team members
- Strong analytical skills, with the ability to monitor performance metrics and make data-driven decisions
- Commitment to maintaining high standards of food hygiene and following health and safety regulations
An estimated annual salary for this role is around £40,000 - £60,000, depending on experience and qualifications. In addition to competitive compensation, you will enjoy comprehensive hotel discounts and access to our employee assistance program.
As an executive culinary manager, you will be responsible for overseeing kitchen operations, developing menus, and ensuring compliance with food safety regulations. Your responsibilities include monitoring inventory levels, managing staff schedules, and maintaining a clean and organized workspace.
A deep understanding of culinary operations, including menu development, inventory management, and kitchen maintenance.Able to motivate and inspire team members, fostering a culture of excellence and collaboration.To excel in this role, you must be a visionary leader, passionate about driving innovation and excellence in hospitality.
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