Restaurant Kitchen Supervisor
2 days ago
A Day in the Life of Sous Chef
As Sous Chef, you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. Our Kitchen Team is the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare.
Based in our brand new rooftop restaurant Azotea, you will be part of a team of passionate people who are striving to create the best restaurant in Leeds.
Salary Information
The estimated salary for this position is around £30,000-£45,000 per annum, depending on experience.
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