Executive Chef
1 month ago
We are a family of 79 pubs with a heart, encouraging individuality, personality, and diversity. Our commitment to reducing carbon footprint, working sustainably, and supporting local communities sets us apart.
Job Description: Sous ChefWe are seeking an experienced Sous Chef to lead our kitchen team and drive food culture. As a key member of our culinary team, you will be responsible for running the kitchen, collaborating with the Head Chef to develop menus, and fostering a positive team environment.
Key Responsibilities:- Lead the kitchen team and drive food culture
- Collaborate with the Head Chef to develop menus and improve customer engagement
- Foster a positive team environment and ensure high-quality food preparation
We provide a competitive salary up to £35,600 per year, including tronc and paid overtime, great cash tips, free meals on shift, and 30% discount at B&P and group restaurants. Our comprehensive benefits package includes pension, life assurance, and wellbeing support, as well as opportunities for internal and external development, including apprenticeships and leadership courses.
Join Our TeamAs a member of our team, you will have the opportunity to contribute to our mission of reducing carbon footprint, working sustainably, and supporting local communities. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.
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