Culinary Team Leader
4 days ago
At Anchor, we pride ourselves in providing 24-hour care and specialised services for elderly people. Our commitment to excellence is reflected in the quality of our catering and engaging activities we deliver.
Job Description
We are seeking a highly skilled Chef to join our team at Norton House in Westminster. As a key member of our kitchen team, you will be responsible for deputising for the Chef Manager and managing every aspect of catering within the location.
You will supervise the catering assistants on shift, maintain compliance with food safety and health & safety procedures, and minimise waste when preparing meals. A basic knowledge of dietary requirements relating to older people is essential, as well as the safe use of kitchen equipment including knives.
Requirements
- A level 3 food hygiene certificate with Cater craft or similar award.
- Health & safety legislation including control of substances harmful to health (COSHH) and food safety standards.
- Proven chef and people management experience.
- Ability to negotiate, influence, organise time and prioritise activities.
- Flexibility, innovation and ability to work as part of a team and individually.
The successful candidate will have excellent communication skills and be able to work in a pressured environment to produce meals based on implemented menus.
Salary and Benefits
We offer a competitive salary of £25,000 - £30,000 per annum, depending on experience, plus benefits including a pension scheme and opportunities for professional development.
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