Culinary Expert

Are you passionate about creating delicious meals that bring joy to others?
We're seeking a skilled Chef to join our dynamic team at Aramark, where you'll have the opportunity to develop your culinary skills and work in a fast-paced kitchen environment.

Key Responsibilities

• Prepare and cook a variety of meals for breakfast, lunch, and dinner service
• Work collaboratively with the kitchen team to ensure smooth service
• Follow recipe cards and maintain high standards of food quality and presentation
• Assist with deliveries, stock checks, and kitchen maintenance
• Monitor and record temperatures of fridges, freezers, and hot cabinets

Requirements

• Food Hygiene level 2 or higher
• Relevant culinary qualification
• Previous experience in a catering and/or Mess operational role (training provided)
• Confident and skilled chef
• DBS Required

What We Offer

• Competitive salary and benefits package
• Opportunities for career development and progression
• Collaborative and supportive team environment
• Discounted meals and free parking
• Generous holiday entitlement and cycle-to-work scheme