Kitchen Operations Coordinator
2 weeks ago
Chef de Partie Position:
We are seeking an experienced Chef de Partie to join our kitchen team at Langan's Brasserie. As a key member of our culinary team, you will be responsible for preparing and cooking menu items to the highest standards, as well as assisting the Sous Chef with menu planning and inventory management.
Responsibilities:
- Prepare and cook menu items to order
- Assist with menu planning and inventory management
- Maintain high standards of cleanliness and organization in the kitchen
Requirements:
- 2+ years of experience in a similar role
- Strong knowledge of classic French cuisine and modern cooking techniques
- Excellent time management and organizational skills
Salary and Benefits:
A salary of £22,000 - £28,000 per annum, depending on experience, plus benefits including 45 hours work per week, flexible hours, pension scheme, no zero-hour contracts, and career development opportunities.
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