Culinary Service Director
6 hours ago
This Executive Chef and Operations Lead role offers a unique chance to join Sodexo at Aldermoor Farm School, Coventry, and drive food and beverage operations forward.
Key Responsibilities- Food Operations: Oversee the replenishment of food and dismantle work areas at the end of service.
- Team Development: Develop, mentor, and train the kitchen team.
- Catering Management: Control the complete catering operation, including labour, food, and stock expenses.
- Service Delivery: Ensure uniformity in food and service standards provided to staff members, visitors, and students.
- Experience: Previous staff supervision experience or line management experience.
- Skills: Ability to work under pressure and to tight deadlines in a busy kitchen environment.
- Certification: Basic food handling skills certification, NVQ Level 2, and Level 2 Food Safety Certificate.
We are Sodexo, a Disability Confident Leader employer committed to changing attitudes towards disability and making sure disabled people have the chance to fulfil their aspirations.
What We Offer- Salary: £38,000 - £48,000 per year, depending on experience.
- Benefits: Access to a free health and wellbeing app, prepayment cashback card, and more.
- Location: Coventry, with good transport links and onsite parking.
- Contract: Term Time only (39-week Working Contract paid over 52 weeks).
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