Restaurant Manager
4 weeks ago
About the Role
We are seeking a highly skilled and experienced Restaurant Manager to lead our German Doner Kebab team. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional guest service, and driving sales growth.
Key Responsibilities
- Lead and manage all aspects of restaurant operations, including inventory management, staff supervision, and customer service.
- Develop and implement strategies to increase sales, improve customer satisfaction, and enhance the overall dining experience.
- Collaborate with the Store Franchisee and GDK personnel to achieve business objectives and maintain high standards of quality, hygiene, and health and safety.
- Recruit, train, and develop a high-performing team to ensure excellent guest service and maintain a positive working environment.
- Monitor and analyze sales data, customer feedback, and market trends to inform business decisions and drive growth.
Requirements
- Proven experience as a Restaurant Manager in a fast-paced, dynamic environment.
- Excellent leadership, communication, and interpersonal skills.
- Strong analytical and problem-solving skills, with the ability to think strategically and make informed decisions.
- Ability to work effectively in a team environment and build strong relationships with colleagues, guests, and suppliers.
- Knowledge of restaurant management software and systems, with experience in inventory management, scheduling, and staff development.
What We Offer
- A competitive annual salary of £32,000 - £36,000.
- A quarterly bonus of up to £750, based on KPI performance.
- A comprehensive company pension scheme.
- A free staff meal.
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