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Executive Chef

2 months ago

Yeovil, Somerset, United Kingdom Sodexo Full time
About the Role

We are seeking an experienced and skilled Executive Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the delivery of high-quality food services to our clients.

Key Responsibilities
  • Manage and lead a team of chefs and kitchen staff to ensure efficient and effective food production.
  • Develop and implement menus that meet the dietary needs and preferences of our clients.
  • Control costs and manage inventory to ensure that we are operating within budget.
  • Ensure that all food safety and hygiene standards are met and maintained.
  • Collaborate with other departments to ensure seamless service delivery.
Requirements
  • Proven experience in managing and leading a kitchen team.
  • Strong culinary skills and knowledge of food safety and hygiene practices.
  • Ability to work under pressure and meet deadlines.
  • Excellent communication and leadership skills.
  • Flexibility to work varied shifts, including weekends and evenings.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career development and progression.
  • A dynamic and supportive work environment.
  • Access to ongoing training and development programs.