Culinary Team Lead

1 week ago


Stockport, Stockport, United Kingdom Mitie Full time

Culinary Excellence

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef and Catering Manager in providing exceptional food quality and presentation.

Main Responsibilities

  • Oversee and assist the kitchen staff in all aspects of food production
  • Evaluate food products to ensure consistent quality standards
  • Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
  • Provide training and professional development opportunities for all kitchen staff

Requirements

  • Food safety qualifications
  • Passion for good customer service
  • Experience in supervising or managing a team
  • Happy to work the weekend

About Mitie

Mitie provide the exceptional every day on a range of different contracts. This particular role will be focusing on a healthcare site, supporting the head chef and catering manager. Cooking meals in bulk, ensuring health and safety in the kitchen, supporting with budgets and so much more, this will be a rewarding role with progression opportunities.


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