Culinary Team Lead
1 week ago
Culinary Excellence
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef and Catering Manager in providing exceptional food quality and presentation.
Main Responsibilities
- Oversee and assist the kitchen staff in all aspects of food production
- Evaluate food products to ensure consistent quality standards
- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
- Provide training and professional development opportunities for all kitchen staff
Requirements
- Food safety qualifications
- Passion for good customer service
- Experience in supervising or managing a team
- Happy to work the weekend
About Mitie
Mitie provide the exceptional every day on a range of different contracts. This particular role will be focusing on a healthcare site, supporting the head chef and catering manager. Cooking meals in bulk, ensuring health and safety in the kitchen, supporting with budgets and so much more, this will be a rewarding role with progression opportunities.
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