Culinary Team Lead

2 months ago


Stockport, Stockport, United Kingdom Totally Local Company Full time
About the Role

We are seeking a highly skilled and experienced Culinary Team Lead to join our team at Heaton School. As a key member of our Catering team, you will be responsible for leading a team of catering staff and ensuring the delivery of high-quality meals to our students.

Key Responsibilities
  • Lead a team of catering staff to prepare and cook meals for students, ensuring compliance with food safety and health and safety guidelines.
  • Develop and implement menu plans, taking into account nutritional standards and dietary requirements.
  • Manage stock levels, ordering and receiving deliveries, and maintaining accurate records.
  • Supervise and train catering staff, ensuring they have the necessary skills and knowledge to perform their duties.
  • Ensure the kitchen and dining areas are maintained to a high standard of cleanliness and hygiene.
  • Collaborate with the school's management team to ensure the catering service meets the needs of students and staff.
  • Monitor and report on kitchen performance, identifying areas for improvement and implementing changes as necessary.
Requirements
  • NVQ Level 2 in professional cookery or equivalent.
  • Proven experience in a similar role, with a strong track record of leading a team and delivering high-quality results.
  • Excellent communication and interpersonal skills, with the ability to work effectively with staff, students, and parents.
  • Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
  • Ability to work flexibly, including evenings and weekends, as required.
What We Offer
  • A competitive salary and benefits package.
  • The opportunity to work in a dynamic and supportive team environment.
  • Professional development and training opportunities.
  • A chance to make a positive impact on the lives of students and staff.

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