Sous Chef

5 days ago


East Liverpool, Ohio, United Kingdom Hawksmoor Full time
Join Our Team

We are seeking a skilled and experienced Chef de Partie to join our dynamic kitchen team at Hawksmoor. As a key member of our culinary team, you will be responsible for delivering exceptional dishes to our guests while maintaining the highest standards of quality and service.

This is an exciting opportunity to work with our award-winning Executive Chef, Matt Brown, who has led two 3 Michelin-starred restaurants. Our team is passionate about using only the freshest ingredients from local suppliers to create innovative and delicious meals.

Key Responsibilities:

  • Prepare and cook high-quality dishes to order
  • Maintain accurate stock levels and manage inventory effectively
  • Work collaboratively with other kitchen staff to achieve team goals
  • Develop and implement new recipes and menu ideas
  • Ensure compliance with health and safety regulations

Salary: £45,000 - £60,000 per annum (estimated)

Benefits:

  • Paid overtime and refer-a-friend bonus
  • Tronc paid for every hour worked, breaks, and holidays
  • Use of Wagestream to access earned wages instantly
  • Discounted health and fitness benefits
  • Additional paid maternity and paternity leave
  • Income protection insurance
  • Free meals when on shift
  • 50% off food in our restaurants for you and your loved ones
  • An optional paid day for volunteering
  • Exclusive savings on travel, shopping, restaurants, and more
  • 28 days' holiday including service charge
  • A restaurant welfare budget for healthy snacks and drinks
  • Huge investment in training and development
  • Access to counselling, remote GP/physio services, and legal advice

About Us:

Hawksmoor is a renowned restaurant group committed to delivering exceptional dining experiences. We strive to be inclusive and create an environment where everyone can thrive, regardless of background or identity.



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