Hospitality Operations Manager

4 days ago


Woking, Surrey, United Kingdom Company of Cooks Full time

We're recruiting an experienced Hospitality Manager who is passionate about exceptional food and world-class customer service. This is a fantastic opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

About the Role

This is a full-time position, contracted to 40 hours per week, offering a competitive salary range of £45,000 - £60,000 depending on experience. In this role, you will be responsible for ensuring our kitchens and service counters run smoothly, preparing delicious food to the highest standards, and supervising our culinary and catering teams to deliver impeccable food and customer service.

Benefits
  • Great operational training and development
  • Life assurance scheme
  • Personal Development and Training opportunities
  • A great wellbeing strategy, including access to our Employee Assistance Programme
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Access to some great high street discount vouchers
  • Cycle to work scheme
Requirements

We're looking for a passionate and motivated individual who is always looking to upskill. Key requirements include:

  • A minimum of two years of catering experience
  • Experience managing teams in a similar role
  • Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
  • Hold a Basic Food Hygiene certificate
  • Demonstrate brilliant financial acumen
  • Have excellent communication and organisational skills


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