Head Chef
1 day ago
The hotel's culinary team consists of an experienced group of professionals led by an Exec Chef who has earned Michelin Stars and multiple Rosettes. As a Sous Chef, you will have the opportunity to work alongside this talented team and contribute to the success of the hotel's brasserie restaurant.
Role Requirements
- Preparing and cooking fresh, locally sourced dishes showcasing modern British cuisine.
- Working closely with the Exec Chef and other team members to maintain high standards of quality and service.
- Maintaining a clean and organized kitchen environment.
Salary and Benefits
- Competitive salary of £35,000 - £37,000 + Service Charge.
- Ongoing investment in the hotel's culinary team.
- Standard shift patterns and free onsite parking.
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