Head Chef

1 day ago


Birmingham, Birmingham, United Kingdom CV-Library Full time
Elite Culinary Team

The hotel's culinary team consists of an experienced group of professionals led by an Exec Chef who has earned Michelin Stars and multiple Rosettes. As a Sous Chef, you will have the opportunity to work alongside this talented team and contribute to the success of the hotel's brasserie restaurant.


Role Requirements
  1. Preparing and cooking fresh, locally sourced dishes showcasing modern British cuisine.
  2. Working closely with the Exec Chef and other team members to maintain high standards of quality and service.
  3. Maintaining a clean and organized kitchen environment.

Salary and Benefits
  • Competitive salary of £35,000 - £37,000 + Service Charge.
  • Ongoing investment in the hotel's culinary team.
  • Standard shift patterns and free onsite parking.

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