Kitchen Team Lead Position
1 day ago
We are currently recruiting for a Kitchen Team Lead Position at HOPWOOD HALL COLLEGE. The successful candidate will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all food is prepared to a high standard and presented in a visually appealing manner. This role requires strong leadership and organizational skills, as well as a passion for cooking and a commitment to delivering exceptional customer service.
Responsibilities:
- Plan and implement menus to meet the needs of customers and stakeholders
- Supervise and motivate kitchen staff to achieve high standards of food quality and presentation
- Monitor and control inventory levels to minimize waste and maximize profit
- Ensure compliance with health and safety regulations and food safety standards
- Collaborate with other departments to develop new menus and services
Requirements:
- Level 2 allergen awareness qualification
- Minimum 5 years' experience in a senior kitchen role
- Strong leadership and management skills, with the ability to motivate and inspire staff
- Excellent communication and interpersonal skills
- Ability to work under pressure in a fast-paced environment
Estimated Salary: £28,000 - £32,000 per annum
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