Kitchen Team Lead
4 weeks ago
Kitchen Supervisor Role Overview
Archie's is seeking a highly motivated and experienced Kitchen Supervisor to join our team. As a Kitchen Supervisor, you will play a key role in ensuring the smooth operation of our kitchen, maintaining high standards of food safety, cleanliness, and quality.
Key Responsibilities:
- Supervise kitchen staff and coordinate all orders in line with Archie's specifications.
- Control all supplies and kitchen equipment, as needed, with an understanding of stocks, preps, and par levels to forecast.
- Store food products in compliance with safety procedures (e.g. FIFO).
- Train kitchen staff on prep work, correct packaging, and presentation to specification.
- Control operational costs and wastage.
- Ensure that store targets and compliance with sanitation and safety regulations are met and recorded.
- Uphold the Archie's brand and suggest ways that we can improve.
- Motivate, mentor, develop, and lead others, providing feedback and guidance where needed.
- Report any maintenance issues to the senior manager on shift.
Requirements and Skills:
- Previous experience as a Team Leader or Supervisor in a QSR or branded restaurant environment.
- Strong communication skills in verbal and written English.
- Demonstrate excellent time keeping, reliability, and flexibility to work across 7 days to meet the needs of the business.
- The ability to pick up new skills quickly and become a future leader.
- A can-do attitude, a sharp eye for detail, and pride in your work.
What We Offer:
- A free meal on every shift, plus 30% discount in all Archie's sites for you and your guests.
- Top-notch training and support to ensure progression and success.
- Employee referral scheme.
DBS Requirements:
All Managers will be required to undergo a DBS check, which will be processed at the offer stage.
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